EDWARD W. TOEPFER: search on Z-Library

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1

Colpoda steinii in Oral Swabbings from Mourning Doves (Zenaidura macroura L.)

Edward W. Toepfer, Jr.

Journal:

Journal of Parasitology

Year:

1964

Language:

english

File:

PDF, 114 KB

english, 1964

2

Report on Pantothenic Acid Assay for Total Pantothenic Acid: 1956 Collaborative Study

Toepfer, Edward W

Journal:

Journal of AOAC International

Year:

1957

File:

PDF, 181 KB

1957

3

Preparation of chromium-containing material of glucose tolerance factor activity from brewer's yeast extracts and by synthesis

Toepfer, Edward W., Mertz, Walter, Polansky, Marilyn M., Roginski, Edward E., Wolf, Wayne R.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1977

Language:

english

File:

PDF, 601 KB

english, 1977

4

Components of Vitamin B6 in Grains and Cereal Products

Polansky, Marilyn Macarthur, Murphy, Elizabeth W, Toepfer, Edward W

Journal:

Journal of AOAC International

Year:

1964

File:

PDF, 376 KB

1964

5

Microbiological Assay for Total Pantothenic Acid

Toepfer, Edward W

Journal:

Journal of AOAC International

Year:

1960

File:

PDF, 243 KB

1960

6

Report on Pantothenic Acid

Toepfer, Edward W

Journal:

Journal of AOAC International

Year:

1959

File:

PDF, 134 KB

1959

7

Hydrostatically Operated Electrical Switch

Toepfer, Edward W., Strock, Elmer W.

Journal:

Analytical Chemistry

Year:

1958

Language:

english

File:

PDF, 131 KB

english, 1958

8

The Hurricane Forecast Improvement Project

Gall, Robert, Franklin, James, Marks, Frank, Rappaport, Edward N., Toepfer, Frederick

Journal:

Bulletin of the American Meteorological Society

Year:

2013

Language:

english

File:

PDF, 13.03 MB

english, 2013

9

Determination of sulfur in urine: Rapid photometric method

Boutwell, Paul W., Toepfer, Edward W.

Journal:

Industrial & Engineering Chemistry Analytical Edition

Year:

1932

Language:

english

File:

PDF, 443 KB

english, 1932

10

Procedure for Chromatographic Separation and Microbiological Assay of Pyridoxine, Pyridoxal, and Pyridoxamine in Food Extracts

Toepfer, Edward W, Lehmann, Joanna

Journal:

Journal of AOAC International

Year:

1961

File:

PDF, 543 KB

1961

11

AMOUNT OF ASCORBIC ACID REQUIRED FOR HOME FREEZING OF ELBERTA PEACHES

ELSIE H. DAWSON, MARY E. KIRKPATRICK, EDWARD W. TOEPFER

Journal:

Journal of Food Science

Year:

1952

Language:

english

File:

PDF, 345 KB

english, 1952

12

Pyridoxine Determined Fluorometrically as Pyridoxal Cyanide Compound

Polansky, Marilyn Macarthur, Camarra, Ricpiard T, Toepfer, Edward W

Journal:

Journal of AOAC International

Year:

1964

File:

PDF, 229 KB

1964

13

Composition of Raw and Roasted Lamb and Mutton I. Physical and Proximate Composition

ELIZABETH W. MURPHY, EDWARD W. TOEPFER, ANNE C. MARSH, SUSIE N. HAGAN

Journal:

Journal of Food Science

Year:

1966

Language:

english

File:

PDF, 575 KB

english, 1966

14

Report on Pantothenic Acid

Toepfer, Edward W

Journal:

Journal of AOAC International

Year:

1958

File:

PDF, 216 KB

1958

15

Fluorometric determination of pyridoxamine by conversion to pyridoxal cyanide compound

Edward W. Toepfer, Marilyn MacArthur Polansky, Elizabeth M. Hewston

Journal:

Analytical Biochemistry

Year:

1961

Language:

english

File:

PDF, 333 KB

english, 1961

16

Vitamin B6 components in some meats, fish, dairy products, and commercial infant formulas

Polansky, Marilyn M., Toepfer, Edward W.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1969

Language:

english

File:

PDF, 388 KB

english, 1969

17

Chromium in foods in relation to biological activity

Toepfer, Edward W., Mertz, Walter, Roginski, Edward E., Polansky, Marilyn M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1973

Language:

english

File:

PDF, 582 KB

english, 1973

18

Application of Burgess-Parr sulfur photometer to rapid determination of sulfur in foods and biological material

Toepfer, Edward W., Boutwell, Paul W.

Journal:

Industrial & Engineering Chemistry Analytical Edition

Year:

1930

Language:

english

File:

PDF, 554 KB

english, 1930

19

Saccharomyces carlsbergensis. Microbiological assay for unidentified factor related to glucose tolerance

Gutierrez, Jose., Mertz, Walter., Toepfer, Edward W., Polansky, Marilyn M., Roginski, Edward E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1974

Language:

english

File:

PDF, 460 KB

english, 1974

20

[Vitamins & Hormones] Volume 22 || Recent Developments in the Analysis for Vitamin B6 in Foods

Toepfer, Edward W.

Year:

1964

Language:

english

File:

PDF, 490 KB

english, 1964

21

Microbiological Assay of Vitamin He and Its Components

Toepfer, Edward W, Polansky, Marilyn M

Journal:

Journal of AOAC International

Year:

1970

File:

PDF, 566 KB

1970

22

EFFECT OF MALATHION ON NUTRIENT COMPOSITION OF EGGS AND FLAVOR OF MEAT FROM LAYING HENS

EDWARD W. TOEPFER, KENNETH MORGAREIDGE

Journal:

Journal of Food Science

Year:

1971

Language:

english

File:

PDF, 432 KB

english, 1971

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